Showing 1–12 of 36 results
Aunt May’s Hot Bajan Pepper Sauce is an excellent Caribbean pepper sauce made in Barbados. Use this thick, fiery, zesty sauce to add tropical flavor to salads, dips, soups, fish, poultry, and other meats.
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This traditional thick, aromatic syrup is extracted from bitter vegetable cassava. It is then blended with seasoning spices & herbs to make cassareep, a delectable meat sauce & preservative
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The name “chutney” covers a wide variety. The common element which makes them all “chutneys” is that they are added to meals to add flavour; the best English “translation” of “chutney” is “relish”. As such, they can be, and are, eaten with a wide variety of foods. Tamarind Chutney is...
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Coco Browns, a name that builds communities believing in Each One Helps One and is built on All That’s Good to bring people together – to share the best of Jamaican food and hand crafted scotch bonnet sauces. Spice up your favorite marinades, dips and dressings. Perfect for grilled meats...
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An incredible jerk flavoured sauce used to season meats before cooking or as a table sauce. This all-natural product includes scallion, hot peppers, pimento (allspice), garlic, thyme and spices among its ingredients.
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Brush Eaton’s Jamaican Rum BBQ sauce to your meats, poultry or fish during the final minutes of grilling or oven baking for that irresistible mystical flavour of years gone by. Cholesterol-free, less than 1%
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Taste Jamaica with the original jerk flavoured BBQ sauce! Grill meats on a hot BBQ then brush both sides liberally with Eaton’s Original Jerk BBQ Sauce – a great new taste for summer BBQ parties.
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Eaton’s Mango Chutney is spicy and all-natural! The ingredients include mangoes, sugar, Jamaican ginger, onions, hot peppers, garlic and spices. It is used as a condiment for curry, meat and poultry dishes but can be used for much more.
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