Bay leaf is an aromatic leaf commonly used in cooking. You can use in soups, sauces and stews. You can also season fish, meat and poultry. Bay leaf is often included as a pickling spice. Dried bay leaves are mostly used for their distinctive flavor and fragrance, but many believe there are hidden properties that can cure various ailments.
|Dimensions||4 × .25 × 4.5 in|
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