Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica, the Caribbean and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy.
|Dimensions||3.33 × 3.33 × 4.5 in|
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