Gari (Cassava) Gari is Cassava root, dried and ground into a flour. It is used in West-African countries such as Ghana, Sierra Leone, and Nigeria.
Volta products are made from carefully selected crops, harvested mainly from naturally rich soils of Volta Region in Ghana. All their products are made by sustainable farming methods and are processed and packaged under strict hygienic conditions.
|Dimensions||12 × 9 × 3.25 in|
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