Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. It’s also very nutrient-dense and provides a good amount of fiber and vitamin C.  Soursop also contains a small amount of niacin, riboflavin, folate and iron.  Many parts of the fruit are used medicinally, including the leaves, fruit and stems. It is also used in cooking and can even be applied to the skin. Recent studies show that soursop will help to reduce the growth of cancer cells and reduce tumors.  It is also juiced and a popular ice-cream flavor in the Caribbean. Being that fruit comes in all different sizes and weight, boxes are packed as close to the box weight as possible.  Fruit will ripen quickly once taken out of controlled temperature.